Totopo, in Mexican cuisine, is a flat, round, or triangular corn item similar to a tortilla, that has been toasted, fried or baked, but it may be prepared with nixtamalized corn masa. Totopos are best known as originating from Zapotec peoples of the isthmus of Tehuantepec region of the Mexican state of Oaxaca.
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Our Maíz Totopos Corn Tortilla Chips are made with organic corn and avocado oil to invite even more people to the table! Available in three varieties.
Our Totopos Oven Baked Maíz Totopos Pairs with: Salsa Guacamole Dips Chilaquiles Ingredients Nixtamalized Yellow Corn, Water, Lime, Pink Himalayan Salt.
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Jan 7, 2014 · Doused in a thick sauce made of tomatoes, chiles and tomatillos, these chips are then topped with crumbled cotija cheese and a drizzle of lime ...
NON-GMO Totopos: A resourceful snack. Freshly baked tortillas have a very short lifespan, after some time they become dry and tough.
Rating
(2) · $103.58 · In stock
No salt. Thin & crispy. No trans fats. No gluten. All natural. No preservatives. No cholesterol. No trans fats. No gluten. No GMO. Unique.
Rating
(18) · 25 min
Jun 23, 2021 · Ingredients · 12 corn tortillas, cut into 6 to 8 wedges · Vegetable oil, for frying · Kosher salt, or seasoned salt ...
$36.00 In stock
ingredients. Nixtamalized corn blend (organic blue corn, organic red corn, lime), avocado oil, sea salt. May contain coconut.
10 min
Jan 11, 2024 · Ingredients. 1x 2x 3x · 1/2 cup safflower oil · 12 corn tortillas old, stale tortillas work best · 1 teaspoon salt or to taste · paprika ...
Rating
(1) · $19.50
The Grande Totopos has it all! Your choice of protein. We usually get half barbacoa and half grilled chicken. Wonderful guacamole, sour cream and pico de Gallo.