Totopo, in Mexican cuisine, is a flat, round, or triangular corn item similar to a tortilla, that has been toasted, fried or baked, but it may be prepared with nixtamalized corn masa. Totopos are best known as originating from Zapotec peoples of the isthmus of Tehuantepec region of the Mexican state of Oaxaca.

But conversation and salsa can make tortilla chips disappear instantly (guac-ward)! We sourced organic corn and delicious avocado oil to create and share these ...

NON-GMO Totopos: A resourceful snack. Freshly baked tortillas have a very short lifespan, after some time they become dry and tough.

Jan 11, 2024 · Ingredients. 1x 2x 3x · 1/2 cup safflower oil · 12 corn tortillas old, stale tortillas work best · 1 teaspoon salt or to taste · paprika ...

Our Maíz Totopos Corn Tortilla Chips are made with organic corn and avocado oil to invite even more people to the table! Available in three varieties.

Our Totopos Oven Baked Maíz Totopos Pairs with: Salsa Guacamole Dips Chilaquiles Ingredients Nixtamalized Yellow Corn, Water, Lime, Pink Himalayan Salt.

Jun 23, 2021 · Ingredients · 12 corn tortillas, cut into 6 to 8 wedges · Vegetable oil, for frying · Kosher salt, or seasoned salt ...

The Grande Totopos has it all! Your choice of protein. We usually get half barbacoa and half grilled chicken. Wonderful guacamole, sour cream and pico de Gallo.

Our Totopos Oven Baked Maíz Totopos Pairs with: Salsa Guacamole Dips Chilaquiles Ingredients Nixtamalized Blue Corn, Water, Lime, Pink Himalayan Salt.

No salt. Thin & crispy. No trans fats. No gluten. All natural. No preservatives. No cholesterol. No trans fats. No gluten. No GMO. Unique.